A carregar...
Microbial Pigments in the Food Industry—Challenges and the Way Forward
Developing new colors for the food industry is challenging, as colorants need to be compatible with a food flavors, safety, and nutritional value, and which ultimately have a minimal impact on the price of the product. In addition, food colorants should preferably be natural rather than synthetic co...
Na minha lista:
| Publicado no: | Front Nutr |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2019
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6411662/ https://ncbi.nlm.nih.gov/pubmed/30891448 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2019.00007 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|