Increasing jojoba-like wax ester production in Saccharomyces cerevisiae by enhancing very long-chain, monounsaturated fatty acid synthesis

BACKGROUND: Fatty acids (FAs) with a chain length of more than 18 carbon atoms (> C18) are interesting for the production of specialty compounds derived from these FAs. These compounds include free FAs, like erucic acid (C22:1-Δ13), primary fatty alcohols (FOHs), like docosanol (C22:0-FOH), as we...

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Bibliographic Details
Published in:Microb Cell Fact
Main Authors: Wenning, Leonie, Ejsing, Christer S., David, Florian, Sprenger, Richard R., Nielsen, Jens, Siewers, Verena
Format: Artigo
Language:Inglês
Published: BioMed Central 2019
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Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6410506/
https://ncbi.nlm.nih.gov/pubmed/30857535
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-019-1098-9
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