Identification of Potential Genes Responsible for Thermotolerance in Wheat under High Temperature Stress

Wheat, a major worldwide staple food crop, is relatively sensitive to a changing environment, including high temperature. The comprehensive mechanism of heat stress response at the molecular level and exploitation of candidate tolerant genes are far from enough. Using transcriptome data, we analyzed...

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Vydáno v:Genes (Basel)
Hlavní autoři: Su, Peipei, Jiang, Cai, Qin, Hao, Hu, Rui, Feng, Jialu, Chang, Junli, Yang, Guangxiao, He, Guangyuan
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6410297/
https://ncbi.nlm.nih.gov/pubmed/30823586
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/genes10020174
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