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PbCOP1.1 Contributes to the Negative Regulation of Anthocyanin Biosynthesis in Pear
The synthesis of anthocyanin in pear (Pyrus bretschneideri) fruit is regulated by light. However, little is known about the molecular mechanisms of pear fruit coloring mediated by upstream light-signaling regulators. Here, the photoresponse factors CONSTITUTIVE PHOTOMORPHOGENIC (COP) 1.1 and 1.2 wer...
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| Publicado no: | Plants (Basel) |
|---|---|
| Main Authors: | , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6409758/ https://ncbi.nlm.nih.gov/pubmed/30759746 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants8020039 |
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