Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans

The aim of this work was to evaluate the biological activity of four grape pomace (GP) extracts that are rich in polyphenols using C. elegans as an in vivo model. Different concentrations of the GP extracts were assessed for their effects on the resistance of C. elegans against thermally induced oxi...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Ayuda-Durán, Begoña, González-Manzano, Susana, Gil-Sánchez, Irene, Moreno-Arribas, M. Victoria, Bartolomé, Begoña, Sanz-Buenhombre, Marisa, Guadarrama, Alberto, Santos-Buelga, Celestino, González-Paramás, Ana M.
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6406641/
https://ncbi.nlm.nih.gov/pubmed/30781355
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8020075
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