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Fatty Acid Profiles of Cow’s Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation
SIMPLE SUMMARY: It is well-known that milk and cheese derived from grazing animals are beneficial for human health. Grazing dairy cows produce milk with high levels of unsaturated fatty acids and conjugated linoleic acid, which are able to reduce cardiovascular diseases and have some anticancer prop...
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| Publié dans: | Animals (Basel) |
|---|---|
| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6406273/ https://ncbi.nlm.nih.gov/pubmed/30813311 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9020068 |
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