Living in Food Deserts and Adverse Cardiovascular Outcomes in Patients With Cardiovascular Disease

BACKGROUND: Food deserts (FDs), defined as low‐income communities with limited access to healthy food, are a growing public health concern. We evaluated the impact of living in FDs on incident cardiovascular events. METHODS AND RESULTS: We recruited 4944 subjects (age 64±12, 64% male) undergoing car...

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Detalhes bibliográficos
Publicado no:J Am Heart Assoc
Main Authors: Kelli, Heval M., Kim, Jeong Hwan, Samman Tahhan, Ayman, Liu, Chang, Ko, Yi‐An, Hammadah, Muhammad, Sullivan, Samaah, Sandesara, Pratik, Alkhoder, Ayman A., Choudhary, Fahad K., Gafeer, M. Mazen, Patel, Keyur, Qadir, Saqib, Lewis, Tené T., Vaccarino, Viola, Sperling, Laurence S., Quyyumi, Arshed A.
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2019
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6405658/
https://ncbi.nlm.nih.gov/pubmed/30741595
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.118.010694
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