Living in Food Deserts and Adverse Cardiovascular Outcomes in Patients With Cardiovascular Disease

BACKGROUND: Food deserts (FDs), defined as low‐income communities with limited access to healthy food, are a growing public health concern. We evaluated the impact of living in FDs on incident cardiovascular events. METHODS AND RESULTS: We recruited 4944 subjects (age 64±12, 64% male) undergoing car...

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Pubblicato in:J Am Heart Assoc
Autori principali: Kelli, Heval M., Kim, Jeong Hwan, Samman Tahhan, Ayman, Liu, Chang, Ko, Yi‐An, Hammadah, Muhammad, Sullivan, Samaah, Sandesara, Pratik, Alkhoder, Ayman A., Choudhary, Fahad K., Gafeer, M. Mazen, Patel, Keyur, Qadir, Saqib, Lewis, Tené T., Vaccarino, Viola, Sperling, Laurence S., Quyyumi, Arshed A.
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2019
Soggetti:
Original Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6405658/
https://ncbi.nlm.nih.gov/pubmed/30741595
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.118.010694
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