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Fat intake during pregnancy and risk of preeclampsia: a prospective cohort study in Denmark
BACKGROUND: Previous studies suggest that eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and alpha-linolenic acid (ALA), may decrease the risk of preeclampsia, but many suffer from important methodological limitations. METHODS: We prospectively examined the association between fat intake du...
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| Publicado no: | Eur J Clin Nutr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6405320/ https://ncbi.nlm.nih.gov/pubmed/30194370 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41430-018-0290-z |
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