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Possible relation between consumption of different food groups and depression
BACKGROUND: Diverse studies have investigated the relationship between diet and depression. In fact some cross-sectional studies suggested that a healthy diet reduced the risk for depression. The main objective of this study was to assess the relationship of consumption of different food groups with...
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| Publicado no: | BMC Psychol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6404288/ https://ncbi.nlm.nih.gov/pubmed/30841895 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40359-019-0292-1 |
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