Llwytho...
Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review
Pectins are polysaccharides present commonly in dicotyledonous and non-grass monocotyledonous plants. Depending on the source, pectins may vary in molecular size, degrees of acetylation and methylation and contents of galacturonic acid and neutral sugar residues. Therefore, pectins demonstrate versa...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Polymers (Basel) |
|---|---|
| Prif Awduron: | , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI
2018
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6404037/ https://ncbi.nlm.nih.gov/pubmed/30960687 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym10070762 |
| Tagiau: |
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