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Preparation and Characterization of Potato Starch Film with Various Size of Nano-SiO(2)

The various sizes (15, 30, 80, and 100 nm) of nano-SiO(2)/potato starch films were synthesized and characterized. The gas permeability, antibacterial properties, and mechanical properties of the films were evaluated to their potential for application as food packaging materials. Results indicated th...

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Bibliographic Details
Published in:Polymers (Basel)
Main Authors: Zhang, Rongfei, Wang, Xiangyou, Cheng, Meng
Format: Artigo
Language:Inglês
Published: MDPI 2018
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6403978/
https://ncbi.nlm.nih.gov/pubmed/30961097
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym10101172
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