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Use of Orange Oil Loaded Pectin Films as Antibacterial Material for Food Packaging
This study aims to develop orange oil loaded in thin mango peel pectin films and evaluate their antibacterial activity against Staphylococcus aureus. The mango peel pectin was obtained from the extraction of ripe Nam Dokmai mango peel by the microwave-assisted method. The thin films were formulated...
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| Publicado no: | Polymers (Basel) |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6403689/ https://ncbi.nlm.nih.gov/pubmed/30961069 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym10101144 |
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