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Hyaluronic Acid in the Third Millennium
Since its first isolation in 1934, hyaluronic acid (HA) has been studied across a variety of research areas. This unbranched glycosaminoglycan consisting of repeating disaccharide units of N-acetyl-d-glucosamine and d-glucuronic acid is almost ubiquitous in humans and in other vertebrates. HA is inv...
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| Опубликовано в: : | Polymers (Basel) |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2018
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6403654/ https://ncbi.nlm.nih.gov/pubmed/30960626 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym10070701 |
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