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Influence of Network Structure on the Crystallization Behavior in Chemically Crosslinked Hydrogels
The network structure of hydrogels is a vital factor to determine their physical properties. Two network structures within hydrogels based on eight-arm star-shaped poly(ethylene glycol)(8PEG) have been obtained; the distinction between the two depends on the way in which the macromonomers were cross...
Guardat en:
| Publicat a: | Polymers (Basel) |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6403567/ https://ncbi.nlm.nih.gov/pubmed/30960894 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym10090970 |
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