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Olfactory Object Recognition Based on Fine-Scale Stimulus Timing in Drosophila
Odorants of behaviorally relevant objects (e.g., food sources) intermingle with those from other sources. Therefore to determine whether an odor source is good or bad—without actually visiting it—animals first need to segregate the odorants from different sources. To do so, animals could use tempora...
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| Pubblicato in: | iScience |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6402261/ https://ncbi.nlm.nih.gov/pubmed/30826726 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.isci.2019.02.014 |
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