Wordt geladen...
Incorporation of Tannic Acid in Food-Grade Guar Gum Fibrous Mats by Electrospinning Technique
The use of polysaccharides to produce functional micro- or nanoscale fibrous mats has attracted growing interest for their food-grade applications. In this study, the characterization and electro-spinnability of guar gum (GG) solutions loaded with tannic acid (TA) was demonstrated. Food-grade antiox...
Bewaard in:
| Gepubliceerd in: | Polymers (Basel) |
|---|---|
| Hoofdauteurs: | , , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2019
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6402038/ https://ncbi.nlm.nih.gov/pubmed/30960126 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym11010141 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|