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Incorporation of Tannic Acid in Food-Grade Guar Gum Fibrous Mats by Electrospinning Technique
The use of polysaccharides to produce functional micro- or nanoscale fibrous mats has attracted growing interest for their food-grade applications. In this study, the characterization and electro-spinnability of guar gum (GG) solutions loaded with tannic acid (TA) was demonstrated. Food-grade antiox...
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| Publicado no: | Polymers (Basel) |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6402038/ https://ncbi.nlm.nih.gov/pubmed/30960126 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym11010141 |
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