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The Drop-in-Drop Encapsulation in Chitosan and Sodium Alginate as a Method of Prolonging the Quality of Linseed Oil

Nowadays, the encapsulation of sensitive products by various techniques has become popular as a promising preservation method. In particular, this applies to oils with a high content of unsaturated fatty acids and a high susceptibility to deterioration. This work presents the possibility of using a...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Polymers (Basel)
Main Authors: Mania, Szymon, Tylingo, Robert, Michałowska, Anna
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2018
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6402032/
https://ncbi.nlm.nih.gov/pubmed/30961280
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym10121355
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