Ripening of bananas using Bowdichia virgilioides Kunth leaves

Bananas are usually ripened with calcium carbide (CaC(2)), a dangerous substance that can cause food poisoning. The objective was to test the empirical ripening banana method using Bowdichia virgilioides leaves compared to carbide. Ripening tests were carried out using ‘Pacovan’ banana fruits with B...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: da Costa Nascimento, Rivaildo, de Oliveira Freire, Oliveiros, Ribeiro, Lylian Souto, Araújo, Mikael Bolke, Finger, Fernando Luiz, Soares, Marcus Alvarenga, Wilcken, Carlos Frederico, Zanuncio, José Cola, Souto Ribeiro, Wellington
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6401149/
https://ncbi.nlm.nih.gov/pubmed/30837590
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-40053-3
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