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Assessment of variability in lignan and fatty acid content in the germplasm of Sesamum indicum L.
Information on the variability available in lignan and fatty acid content in the oilseed crop of Sesamum indicum has been limited. This article presents and discusses the composition, quantity, and variability available for the two traits in the sesame germplasm that are grown in diverse agro climat...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6400779/ https://ncbi.nlm.nih.gov/pubmed/30906055 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-03564-x |
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