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Stabilizing corn oil using the lemon balm (Melissa officinalis) antioxidants extracted by subcritical water
This research was set up to identify the impact of the antioxidant compounds present in lemon balm extract (LBE) as obtained by the subcritical water (SBCW) method on the oxidative stability of corn oil. An extraction yield of 28.52% was obtained for the SBCW and rosmarinic acid was identified to be...
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| Gepubliceerd in: | J Food Sci Technol |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer India
2018
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6400757/ https://ncbi.nlm.nih.gov/pubmed/30906027 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3525-z |
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