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Influence of extraction parameters and stability of betacyanins extracted from red amaranth during storage
Natural colorants are important alternatives to synthetic colorants. They are considered harmless and positively affect biological activities owing to their antioxidant potential. The present study deals with the assessment of the extraction processes and the effects of pH (1.0, 3.0, and 5.0), extra...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6400750/ https://ncbi.nlm.nih.gov/pubmed/30906022 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3519-x |
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