Cita APA

Mahnot, N. K., Saikia, S., & Mahanta, C. L. (2018). Quality characterization and effect of sonication time on bioactive properties of honey from North East India. J Food Sci Technol.

Citación estilo Chicago

Mahnot, Nikhil Kumar, Sangeeta Saikia, y Charu Lata Mahanta. "Quality Characterization and Effect of Sonication Time On Bioactive Properties of Honey From North East India." J Food Sci Technol 2018.

Cita MLA

Mahnot, Nikhil Kumar, Sangeeta Saikia, y Charu Lata Mahanta. "Quality Characterization and Effect of Sonication Time On Bioactive Properties of Honey From North East India." J Food Sci Technol 2018.