Dietary survey in Japanese patients with type 2 diabetes and the influence of dietary carbohydrate on glycated hemoglobin: The Sleep and Food Registry in Kanagawa study

AIMS/INTRODUCTION: The present study investigated the relationship between the macronutrient energy ratio, dietary carbohydrate and glycated hemoglobin levels in Japanese patients with type 2 diabetes, to generate a potential optimal dietary intake of macronutrients for such patients. MATERIALS AND...

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Publicado en:J Diabetes Investig
Autores principales: Yamakawa, Tadashi, Sakamoto, Rika, Takahashi, Kenichiro, Suzuki, Jun, Matuura‐Shinoda, Minori, Takahashi, Mayumi, Shigematsu, Erina, Tanaka, Shunichi, Kaneshiro, Mizuki, Asakura, Taro, Kawata, Takehiro, Yamada, Yoshihiko, Osada, Uru Nezu, Isozaki, Tetsuo, Takahashi, Atsushi, Kadonosono, Kazuaki, Terauchi, Yasuo
Formato: Artigo
Lenguaje:Inglês
Publicado: John Wiley and Sons Inc. 2018
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Articles
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6400148/
https://ncbi.nlm.nih.gov/pubmed/30070047
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jdi.12903
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