The Role of Vitamin D in Inflammatory Bowel Disease – Assessing Therapeutic and Preventive Potential of Supplementation and Food Fortification

Inflammatory bowel diseases are a group of chronic inflammatory conditions that affect gastrointestinal tract due to inapt and continuous immune activation in response to a myriad of predisposing factors (most notably genetics, environmental impact and gut microbiota composition). It has been shown...

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Библиографические подробности
Опубликовано в: :Food Technol Biotechnol
Главные авторы: Leskovar, Dunja, Meštrović, Tomislav, Barešić, Anja, Kraljević, Ivana, Panek, Marina, Čipčić Paljetak, Hana, Perić, Mihaela, Matijašić, Mario, Rogić, Dunja, Barišić, Ana, Ljubas Kelečić, Dina, Vranešić Bender, Darija, Krznarić, Željko, Verbanac, Donatella
Формат: Artigo
Язык:Inglês
Опубликовано: University of Zagreb Faculty of Food Technology and Biotechnology 2018
Предметы:
Minireviews
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6399717/
https://ncbi.nlm.nih.gov/pubmed/30923443
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.56.04.18.5805
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