Antimicrobial Activity of Agastache Honey and Characterization of Its Bioactive Compounds in Comparison With Important Commercial Honeys

There is an urgent need for new effective antimicrobial agents since acquired resistance of bacteria to currently available agents is increasing. The antimicrobial activity of Mono-floral Agastache honey produced from Australian grown Agastache rugosa was compared with the activity of commercially a...

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Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Anand, Sushil, Deighton, Margaret, Livanos, George, Morrison, Paul D., Pang, Edwin C. K., Mantri, Nitin
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2019
Fag:
Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6397887/
https://ncbi.nlm.nih.gov/pubmed/30858831
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00263
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