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Genetic and Phytochemical Characterization of Lettuce Flavonoid Biosynthesis Mutants
We previously developed red lettuce (Lactuca sativa L.) cultivars with high flavonoid and phenolic acid content and demonstrated their anti-diabetic effect. Here we report on developing three fertile and true-breeding lettuce lines enriched with flavonoids with reported beneficial health effects. Th...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6397293/ https://ncbi.nlm.nih.gov/pubmed/30824720 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-39287-y |
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