טוען...
Getting the food list ‘right’: an approach for the development of nutrition-relevant food lists for household consumption and expenditure surveys
OBJECTIVE: The present paper aimed to demonstrate how 24 h dietary recall data can be used to generate a nutrition-relevant food list for household consumption and expenditure surveys (HCES) using contribution analysis and stepwise regression. DESIGN: The analysis used data from the 2011/12 Banglade...
שמור ב:
| הוצא לאור ב: | Public Health Nutr |
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| Main Authors: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Cambridge University Press
2018
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6390398/ https://ncbi.nlm.nih.gov/pubmed/30394251 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980018002847 |
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