Evaluation of Bacterial Contamination in Dressed Chickens in Lusaka Abattoirs

Objective: The aim of this study was to evaluate bacterial contamination and the risk factors associated with contamination of poultry during processing. Despite the rapid growth of the poultry industry, the presence of high levels of pathogenic bacteria contaminants, such as Escherichia coli and Sa...

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Vydáno v:Front Public Health
Hlavní autoři: Mpundu, Prudence, Mbewe, Allan Rabson, Muma, John Bwalya, Zgambo, Jessy, Munyeme, Musso
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2019
Témata:
Public Health
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6389602/
https://ncbi.nlm.nih.gov/pubmed/30838192
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpubh.2019.00019
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