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Grocery stores are not associated with more healthful food for participants in the Supplemental Nutrition Assistance Program (SNAP)
BACKGROUND: Despite interventions to improve the nutrition of grocery store purchases, also referred to as at home (AH) foods, by SNAP participants, little is known about what proportion of participants’ intake is from AH foods and how the dietary quality of AH food compares to participants’ away-fr...
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| Vydáno v: | J Acad Nutr Diet |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6389432/ https://ncbi.nlm.nih.gov/pubmed/30181093 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2018.06.006 |
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