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Grocery stores are not associated with more healthful food for participants in the Supplemental Nutrition Assistance Program (SNAP)

BACKGROUND: Despite interventions to improve the nutrition of grocery store purchases, also referred to as at home (AH) foods, by SNAP participants, little is known about what proportion of participants’ intake is from AH foods and how the dietary quality of AH food compares to participants’ away-fr...

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Detalhes bibliográficos
Publicado no:J Acad Nutr Diet
Main Authors: Lacko, Allison M, Popkin, Barry M, Taillie, Lindsey Smith
Formato: Artigo
Idioma:Inglês
Publicado em: 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6389432/
https://ncbi.nlm.nih.gov/pubmed/30181093
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2018.06.006
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