Simultaneous Determination of Thirteen Q-Markers in Raw and Processed Tussilago farfara L. by UPLC-QQQ-MS/MS Coupled with Chemometrics

Gelijkaardige items

• Simultaneous Determination of Thirteen Q-Markers in Raw and Processed <i>Tussilago farfara</i> L. by UPLC-QQQ-MS/MS Coupled with Chemometrics
  door: Liu Yang, et al.
  Gepubliceerd in: (2019-02-01)
• Discovering the Major Antitussive, Expectorant, and Anti-Inflammatory Bioactive Constituents in Tussilago farfara L. Based on the Spectrum–Effect Relationship Combined with Chemometrics
  door: Yang, Liu, et al.
  Gepubliceerd in: (2020)
• Pharmacokinetic Comparisons of Eight Active Components from Raw Farfarae Flos and Honey-Processed Farfarae Flos after Oral Administration in Rats by UHPLC-MS/MS Approaches
  door: Yang, Liu, et al.
  Gepubliceerd in: (2020)
• UHPLC-MS/MS Quantification Combined with Chemometrics for Comparative Analysis of Different Batches of Raw, Wine-Processed, and Salt-Processed Radix Achyranthis Bidentatae
  door: Yang, Liu, et al.
  Gepubliceerd in: (2018)
• HPLC-PDA Combined with Chemometrics for Quantitation of Active Components and Quality Assessment of Raw and Processed Fruits of Xanthium strumarium L.
  door: Jiang, Hai, et al.
  Gepubliceerd in: (2018)