Extraction Optimization, Physicochemical Characteristics, and Antioxidant Activities of Polysaccharides from Kiwifruit (Actinidia chinensis Planch.)

In order to evaluate effects of extraction techniques on the physicochemical characteristics and antioxidant activities of kiwifruit polysaccharides (KPS), and further explore KPS as functional food ingredients, both microwave-assisted extraction (MAE) and ultrasonic-assisted extraction (UAE) were o...

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Publicado no:Molecules
Main Authors: Han, Qiao-Hong, Liu, Wen, Li, Hong-Yi, He, Jing-Liu, Guo, Huan, Lin, Shang, Zhao, Li, Chen, Hong, Liu, Yao-Wen, Wu, Ding-Tao, Li, Shu-Qing, Qin, Wen
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6384800/
https://ncbi.nlm.nih.gov/pubmed/30696067
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24030461
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