Production of Naturally γ-Aminobutyric Acid-Enriched Cheese Using the Dairy Strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386

The cheese-derived strains Streptococcus thermophilus 84C isolated from Nostrano cheese, and Lactobacillus brevis DSM 32386 isolated from Traditional Mountain Malga cheese have been previously reported as γ-aminobutyric acid (GABA)-producers in vitro. In the present study, the ability of these strai...

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Библиографические подробности
Опубликовано в: :Front Microbiol
Главные авторы: Carafa, Ilaria, Stocco, Giorgia, Nardin, Tiziana, Larcher, Roberto, Bittante, Giovanni, Tuohy, Kieran, Franciosi, Elena
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2019
Предметы:
Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6381070/
https://ncbi.nlm.nih.gov/pubmed/30814980
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00093
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