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Association between food allergy and ankylosing spondylitis: An observational study
Food allergies can alter the gut microbiome composition, increasing the risk of conditions such as ankylosing spondylitis (AS). To identify the association between specific allergens and AS, we investigated the differences in the serum levels of 14 food antigen-specific immunoglobulin (Ig) G between...
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| Publicado no: | Medicine (Baltimore) |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wolters Kluwer Health
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6380781/ https://ncbi.nlm.nih.gov/pubmed/30732197 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/MD.0000000000014421 |
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