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Detection of fish allergen by droplet digital PCR
Fish is one of fourteen allergens that must be highlighted on the label within the ingredients list. The European regulation is very restrictive to allergens with zero tolerance. Therefore, it is important to establish sensitive and specific methods for detecting fish allergen. Applicability to dete...
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| Publicado no: | Ital J Food Saf |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PAGEPress Publications, Pavia, Italy
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6379699/ https://ncbi.nlm.nih.gov/pubmed/30854336 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2018.7264 |
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