Iso-α-Acids, Bitter Components in Beer, Suppress Inflammatory Responses and Attenuate Neural Hyperactivation in the Hippocampus

Due to the growth in aging populations worldwide, prevention and therapy for age-related cognitive decline and dementia are in great demand. We previously demonstrated that long-term intake of iso-α-acids, which are hop-derived bitter compounds found in beer, prevent Alzheimer’s pathology in a roden...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:Front Pharmacol
Main Authors: Ano, Yasuhisa, Yoshikawa, Misato, Takaichi, Yuta, Michikawa, Makoto, Uchida, Kazuyuki, Nakayama, Hiroyuki, Takashima, Akihiko
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2019
Assuntos:
Pharmacology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6378368/
https://ncbi.nlm.nih.gov/pubmed/30804789
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphar.2019.00081
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares