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Effects of increased space allowance on animal welfare, meat and ham quality of heavy pigs slaughtered at 160Kg
Sixty barrows (Body Weight–BW- range: 23.9–160 kg) were allotted to two experimental groups (6 pens of 5 pigs each): the control group was kept at a space allowance of 1m(2)/head; the second group was kept at 1.3m(2)/head. Behaviour, growth parameters, carcass and meat quality were assessed, as well...
Zapisane w:
| Wydane w: | PLoS One |
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| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Public Library of Science
2019
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6377132/ https://ncbi.nlm.nih.gov/pubmed/30768620 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0212417 |
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