Sugar Protectants Improve the Thermotolerance and Biocontrol Efficacy of the Biocontrol Yeast, Candida oleophila

A variety of sugar compounds have been used as additives to protect various biocontrol yeasts from adverse environmental stresses. However, studies on maltose and lactose as sugar protectants are limited, and their protective effect is not clear. In the present study, exposure of the biocontrol yeas...

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Gepubliceerd in:Front Microbiol
Hoofdauteurs: Zheng, Fangliang, Zhang, Weiwei, Sui, Yuan, Ding, Ruihan, Yi, Wenfu, Hu, Yuanyuan, Liu, Hongsheng, Zhu, Chunyu
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2019
Onderwerpen:
Microbiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6376898/
https://ncbi.nlm.nih.gov/pubmed/30800113
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00187
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