Lanean...
Protein–Protein Affinity Determination by Quantitative FRET Quenching
The molecular dissociation constant, K(d), is a well-established parameter to quantitate the affinity of protein-protein or other molecular interactions. Recently, we reported the theoretical basis and experimental procedure for K(d) determination using a quantitative FRET method. Here we report a n...
Gorde:
| Argitaratua izan da: | Sci Rep |
|---|---|
| Egile Nagusiak: | , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Nature Publishing Group UK
2019
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6375914/ https://ncbi.nlm.nih.gov/pubmed/30765720 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-35535-9 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|