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Ice recrystallization is strongly inhibited when antifreeze proteins bind to multiple ice planes
Ice recrystallization is a phenomenon observed as the increase in ice crystal size within an already frozen material. Antifreeze proteins (AFPs), a class of proteins capable of arresting ice crystal growth, are known to inhibit this phenomenon even at sub milli-molar concentrations. A tremendous ran...
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| Опубликовано в: : | Sci Rep |
|---|---|
| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Nature Publishing Group UK
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6374469/ https://ncbi.nlm.nih.gov/pubmed/30760774 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-36546-2 |
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