Egg White Hydrolysate as a functional food ingredient to prevent cognitive dysfunction in rats following long-term exposure to aluminum

Aluminum (Al), which is omnipresent in human life, is a potent neurotoxin. Here, we have tested the potential for Egg White Hydrolysate (EWH) to protect against changes in cognitive function in rats exposed to both high and low levels of Al. Indeed, EWH has been previously shown to improve the negat...

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Veröffentlicht in:Sci Rep
Hauptverfasser: Martinez, Caroline Silveira, Alterman, Caroline D. C., Vera, Gema, Márquez, Antonio, Uranga, José-A, Peçanha, Franck Maciel, Vassallo, Dalton Valentim, Exley, Christopher, Mello-Carpes, Pâmela B., Miguel, Marta, Wiggers, Giulia Alessandra
Format: Artigo
Sprache:Inglês
Veröffentlicht: Nature Publishing Group UK 2019
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6372713/
https://ncbi.nlm.nih.gov/pubmed/30755648
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-38226-7
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