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Clinical evaluation of tissue stops on 3D-printed custom trays
This study evaluated the quality of impressions taken using three-dimensional (3D)-printed custom trays with different tissue stops to optimize the custom tray designs. Different custom trays were designed and printed based on six edentulous patients. These trays were divided into four groups based...
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| 出版年: | Sci Rep |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Publishing Group UK
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6372674/ https://ncbi.nlm.nih.gov/pubmed/30755638 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-37826-7 |
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