Combined Transcriptome and Proteome Analysis of RpoS Regulon Reveals Its Role in Spoilage Potential of Pseudomonas fluorescens

Microbial contamination is considered the main cause of food spoilage. Pseudomonas fluorescens is a typical spoilage bacterium contributing to a large extent to the spoilage process of proteinaceous foods. RpoS is known as an alternative sigma factor controlling stress resistance and virulence in ma...

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Udgivet i:Front Microbiol
Main Authors: Liu, Xiaoxiang, Xu, Jun, Zhu, Junli, Du, Peng, Sun, Aihua
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2019
Fag:
Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6372562/
https://ncbi.nlm.nih.gov/pubmed/30787912
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00094
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