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Crystallographic identification of spontaneous oxidation intermediates and products of protein sulfhydryl groups
In the absence of protective reducing agents, Cys residues in purified proteins can be oxidized spontaneously by oxygen in the air, as frequently observed in protein crystal structures. However, the formation of an O‐bridge via dehydration mechanism between a peroxidized Cys side chain and a primary...
Tallennettuna:
| Julkaisussa: | Protein Sci |
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| Päätekijä: | |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
John Wiley & Sons, Inc.
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6371210/ https://ncbi.nlm.nih.gov/pubmed/30592103 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pro.3568 |
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