Low consumption of fruits and vegetables among adults in Uganda: findings from a countrywide cross-sectional survey

INTRODUCTION: Adequate consumption of fruits and vegetables has protective benefits against development of coronary heart disease, hypertension and chronic obstructive pulmonary disease. However, approximately 2.7 million deaths annually can be attributed to inadequate fruit and vegetable consumptio...

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Detalles Bibliográficos
Publicado en:Arch Public Health
Main Authors: Kabwama, Steven Ndugwa, Bahendeka, Silver K., Wesonga, Ronald, Mutungi, Gerald, Guwatudde, David
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2019
Assuntos:
Research
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6366031/
https://ncbi.nlm.nih.gov/pubmed/30774951
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13690-019-0332-6
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