A Combination of Linalool, Vitamin C, and Copper Synergistically Triggers Reactive Oxygen Species and DNA Damage and Inhibits Salmonella enterica subsp. enterica Serovar Typhi and Vibrio fluvialis

Inappropriate and disproportionate use of antibiotics is contributing immensely to the development of antibiotic resistance in bacterial species associated with food contamination. The use of natural products in combination can be a potent alternative hurdle strategy to inactivate foodborne pathogen...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Appl Environ Microbiol
Prif Awduron: Ghosh, Tamoghna, Srivastava, Santosh Kumar, Gaurav, Amit, Kumar, Alok, Kumar, Piyush, Yadav, Ajit Singh, Pathania, Ranjana, Navani, Naveen Kumar
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology 2019
Pynciau:
Food Microbiology
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6365828/
https://ncbi.nlm.nih.gov/pubmed/30552187
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02487-18
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