Yüklüyor......
Bacteriophage control of Salmonella Typhimurium in milk
This study was designed to evaluate the effect of bacteriophage P22 on the inhibition of growth of Salmonella Typhimurium. The P22 belongs to Podoviridae family consisting of a hexagonal head and short tail. The inhibitory effect of phage in milk was noticeable at the early storage period, showing m...
Kaydedildi:
| Yayımlandı: | Food Sci Biotechnol |
|---|---|
| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer Singapore
2018
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6365343/ https://ncbi.nlm.nih.gov/pubmed/30815322 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0446-6 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|