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Antidiabetic effect of an extract of nutricultured Brassica napus containing vanadium from a Jeju water concentrate
The purpose of this study was to determine the antidiabetic effect of an extract of nutricultured Brassica napus containing vanadium (BECV). The BECV was prepared following nutriculture of B. napus with a Jeju water vanadium concentrate for 7 day. The BECV was administered to db/db mice for 8 weeks...
में बचाया:
| में प्रकाशित: | Food Sci Biotechnol |
|---|---|
| मुख्य लेखकों: | , , , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Springer Singapore
2018
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6365333/ https://ncbi.nlm.nih.gov/pubmed/30815312 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0436-8 |
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