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Antidiabetic effect of an extract of nutricultured Brassica napus containing vanadium from a Jeju water concentrate
The purpose of this study was to determine the antidiabetic effect of an extract of nutricultured Brassica napus containing vanadium (BECV). The BECV was prepared following nutriculture of B. napus with a Jeju water vanadium concentrate for 7 day. The BECV was administered to db/db mice for 8 weeks...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6365333/ https://ncbi.nlm.nih.gov/pubmed/30815312 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0436-8 |
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