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Relative levels of dietary EPA and DHA impact gastric oxidation and essential fatty acid uptake
Previous research showed that increasing the proportion of docosahexaenoic acid (DHA) in marine lipid supplements significantly reduces associated health benefits compared with balanced eicosapentaenoic acid (EPA):DHA supplementation Dasilva et al., 2015 [1]. It was therefore hypothesized that the E...
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| 出版年: | J Nutr Biochem |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6364551/ https://ncbi.nlm.nih.gov/pubmed/29413491 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2017.11.007 |
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