An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat

BACKGROUND AND AIM: Extending the shelf life of foods is an essential concept in food safety. Most of the time, foods deteriorate through the growth of microorganisms or oxidation process. Essential oils (EOs) derived from plant material have well-documented antioxidant and antibacterial activity. T...

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Опубликовано в: :Vet World
Главные авторы: Raeisi, Mojtaba, Hashemi, Mohammad, Aminzare, Majid, Afshari, Asma, Zeinali, Tayebeh, Jannat, Behrooz
Формат: Artigo
Язык:Inglês
Опубликовано: Veterinary World 2018
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Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6362331/
https://ncbi.nlm.nih.gov/pubmed/30774254
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2018.1656-1662
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