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A Metabolomic Study of the Variability of the Chemical Composition of Commonly Consumed Coffee Brews
Coffee drinking has been associated with a lower risk of certain chronic diseases and overall mortality. Its effects on disease risk may vary according to the type of coffee brew consumed and its chemical composition. We characterized variations in the chemical profiles of 76 coffee brew samples rep...
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| 出版年: | Metabolites |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6359601/ https://ncbi.nlm.nih.gov/pubmed/30669279 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo9010017 |
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